This combination of Asian stir-fry and fiery Caribbean seasoning makes a sweet and spicy dish. Serve over hot cooked white rice.
Ingredients
- 1 tablespoon vegetable oil
- 1 green bell pepper , seeded and cubed
- 1 red bell pepper , seeded and cubed
- 0.25 cups sliced sweet onions
- 0.75 pounds skinless , boneless chicken breast, cut into strips
- 2.5 teaspoons Caribbean jerk seasoning
- 0.5 cups plum sauce
- 1 tablespoon soy sauce
- 0.25 cups chopped roasted peanuts
Instructions
-
1
Heat oil in a large skillet over medium-high heat. Cook and stir bell pepper and onion in hot oil until slightly tender, 5 to 7 minutes; transfer onto a plate and set aside.
-
2
Add chicken to the same skillet and season with jerk seasoning; cook and stir until chicken is cooked through and no longer pink inside.
-
3
Return bell peppers and onions to the skillet and pour in plum sauce; toss to combine. Cook until peppers and onions are heated through, 3 to 5 minutes. Sprinkle with soy sauce and chopped peanuts to serve.
Nutrition Facts
Per serving
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