Carlota de Limón (Mexican Lime Icebox Cake)

Servings:

Carlota de limón is the Mexican variation of a charlotte, a deliciously refreshing lime icebox cake that requires just four ingredients!

Prep
10 min
Cook
48 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Combine evaporated milk, condensed milk, and lime juice in a bowl; whisk until mixture is thick and smooth.
  2. 2 Line a glass bowl or trifle dish with Maria cookies and cover them with a generous layer of the milk mixture. Add another layer of biscuits and milk. Continue the layering, ending with a layer of the milk mixture.
  3. 3 Refrigerate for at least 6 hours, but better if overnight. Remove from the fridge just before serving.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/carlota-de-limon-mexican-lime-icebox-cake