Carlota de limón is the Mexican variation of a charlotte, a deliciously refreshing lime icebox cake that requires just four ingredients!
Ingredients
- 2 cans evaporated milk , 14.5 ounce
- 2 cans sweetened condensed milk , 14.5 ounce
- 0.75 cups lime juice , or more to taste
- 0.67 packages Mexican Maria cookies , 20 ounce
Instructions
-
1
Combine evaporated milk, condensed milk, and lime juice in a bowl; whisk until mixture is thick and smooth.
-
2
Line a glass bowl or trifle dish with Maria cookies and cover them with a generous layer of the milk mixture. Add another layer of biscuits and milk. Continue the layering, ending with a layer of the milk mixture.
-
3
Refrigerate for at least 6 hours, but better if overnight. Remove from the fridge just before serving.
Nutrition Facts
Per serving
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