Carlota de Limón (Mexican Lime Icebox Cake)

Ingredients

• 2 cans evaporated milk , 14.5 ounce
• 2 cans sweetened condensed milk , 14.5 ounce
• 0.75 cups lime juice , or more to taste
• 0.67 packages Mexican Maria cookies , 20 ounce

Instructions

1. 1

   Combine evaporated milk, condensed milk, and lime juice in a bowl; whisk until mixture is thick and smooth.

2. 2

   Line a glass bowl or trifle dish with Maria cookies and cover them with a generous layer of the milk mixture. Add another layer of biscuits and milk. Continue the layering, ending with a layer of the milk mixture.

3. 3

   Refrigerate for at least 6 hours, but better if overnight. Remove from the fridge just before serving.