Print: Carrot and Raisin Salad II

This is the carrot-raisin salad I made in sixth grade home economics class, and it's still a favorite! Made with crisp shredded carrots, plump raisins, and a creamy dressing, the recipe strikes the perfect balance of textures and flavors.

Prep

11 min

Cook

3 min

Servings

Difficulty

Easy

Ingredients

0.5 cups sour cream
0.5 cups light mayonnaise
1 tablespoon lemon juice
0.5 teaspoons salt
1 tablespoon brown sugar
4 cups shredded carrot
1 cup raisins

Instructions

1 Whisk sour cream, mayonnaise, lemon juice, salt, and brown sugar together. Add carrots and raisins and stir until coated.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/carrot-and-raisin-salad-ii