This is the carrot-raisin salad I made in sixth grade home economics class, and it's still a favorite! Made with crisp shredded carrots, plump raisins, and a creamy dressing, the recipe strikes the perfect balance of textures and flavors.
Ingredients
- 0.5 cups sour cream
- 0.5 cups light mayonnaise
- 1 tablespoon lemon juice
- 0.5 teaspoons salt
- 1 tablespoon brown sugar
- 4 cups shredded carrot
- 1 cup raisins
Instructions
-
1
Whisk sour cream, mayonnaise, lemon juice, salt, and brown sugar together. Add carrots and raisins and stir until coated.
Nutrition Facts
Per serving
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