Print: Carrot Ceviche (Vegan)

In Mexico, ceviche can also be made using only vegetables, in this case carrots, tomato, and onion that are marinated in a citrus sauce with ketchup and serrano peppers. Serve over tostadas, sprinkled with avocado. [Recipe originally submitted to Allrecipes.com.mx]

Prep

21 min

Cook

9 min

Servings

Difficulty

Medium

Ingredients

3 large carrots , peeled and grated
1 large tomato , chopped
0.5 small onion , chopped
1 serrano pepper , seeded and chopped
15 sprigs fresh cilantro , chopped
0.5 cups ketchup
2 small oranges , juiced
1 small lime , juiced
1 tablespoon Mexican-style hot sauce , such as Cholula®
salt to taste
8 tostadas shells
1 avocado - pitted , peeled, and cubed

Instructions

1 Mix carrots, tomato, onion, serrano pepper, and cilantro together in a bowl.
2 Combine ketchup, orange juice, lime juice, and hot sauce in a separate bowl. Pour over vegetables and season with salt. Let stand for 1 hour until flavors are well combined. Drain.
3 Serve on tostadas and garnish with avocado.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/carrot-ceviche-vegan