Carrot Ceviche (Vegan)

Ingredients

• 3 large carrots , peeled and grated
• 1 large tomato , chopped
• 0.5 small onion , chopped
• 1 serrano pepper , seeded and chopped
• 15 sprigs fresh cilantro , chopped
• 0.5 cups ketchup
• 2 small oranges , juiced
• 1 small lime , juiced
• 1 tablespoon Mexican-style hot sauce , such as Cholula®
• salt to taste
• 8 tostadas shells
• 1 avocado - pitted , peeled, and cubed

Instructions

1. 1

   Mix carrots, tomato, onion, serrano pepper, and cilantro together in a bowl.

2. 2

   Combine ketchup, orange juice, lime juice, and hot sauce in a separate bowl. Pour over vegetables and season with salt. Let stand for 1 hour until flavors are well combined. Drain.

3. 3

   Serve on tostadas and garnish with avocado.