In Mexico, ceviche can also be made using only vegetables, in this case carrots, tomato, and onion that are marinated in a citrus sauce with ketchup and serrano peppers. Serve over tostadas, sprinkled with avocado. [Recipe originally submitted to Allrecipes.com.mx]
Ingredients
- 3 large carrots , peeled and grated
- 1 large tomato , chopped
- 0.5 small onion , chopped
- 1 serrano pepper , seeded and chopped
- 15 sprigs fresh cilantro , chopped
- 0.5 cups ketchup
- 2 small oranges , juiced
- 1 small lime , juiced
- 1 tablespoon Mexican-style hot sauce , such as Cholula®
- salt to taste
- 8 tostadas shells
- 1 avocado - pitted , peeled, and cubed
Instructions
-
1
Mix carrots, tomato, onion, serrano pepper, and cilantro together in a bowl.
-
2
Combine ketchup, orange juice, lime juice, and hot sauce in a separate bowl. Pour over vegetables and season with salt. Let stand for 1 hour until flavors are well combined. Drain.
-
3
Serve on tostadas and garnish with avocado.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Grands Mini Pizzas
Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits.
Swirled Peanut Butter Cup Brownies
These are the most peanut-buttery brownies you will ever try! You can substitute your favorite homemade brownie recipe for the mix.
Classic Bloody Mary
A Bloody Mary is easy to make from scratch with vodka, tomato juice, and a few other simple ingredients. The spicy, salty, and savory taste of this classic cocktail makes it perfect for brunch or other afternoon gatherings.