In Mexico, ceviche can also be made using only vegetables, in this case carrots, tomato, and onion that are marinated in a citrus sauce with ketchup and serrano peppers. Serve over tostadas, sprinkled with avocado. [Recipe originally submitted to Allrecipes.com.mx]
Ingredients
- 3 large carrots , peeled and grated
- 1 large tomato , chopped
- 0.5 small onion , chopped
- 1 serrano pepper , seeded and chopped
- 15 sprigs fresh cilantro , chopped
- 0.5 cups ketchup
- 2 small oranges , juiced
- 1 small lime , juiced
- 1 tablespoon Mexican-style hot sauce , such as Cholula®
- salt to taste
- 8 tostadas shells
- 1 avocado - pitted , peeled, and cubed
Instructions
-
1
Mix carrots, tomato, onion, serrano pepper, and cilantro together in a bowl.
-
2
Combine ketchup, orange juice, lime juice, and hot sauce in a separate bowl. Pour over vegetables and season with salt. Let stand for 1 hour until flavors are well combined. Drain.
-
3
Serve on tostadas and garnish with avocado.
Nutrition Facts
Per serving
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