Old-fashioned carrot Jell-O salad made with lemon and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!
Prep
7 min
Cook
58 min
Servings
Difficulty
Medium
Ingredients
1
, 6 ounce
1
, 20 ounce
4 large carrots
, shredded
Instructions
1
Gather the ingredients.
2
In a large bowl, prepare lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour.
3
When gelatin has thickened, stir in pineapple and shredded carrot.
4
Cover and refrigerate until set, at least 4 hours.
Nutrition per serving
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