Old-fashioned carrot Jell-O salad made with lemon and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!
Ingredients
- 1 package lemon flavored Jell-O® mix , 6 ounce
- 1 can crushed pineapple , 20 ounce
- 4 large carrots , shredded
Instructions
-
1
Gather the ingredients.
-
2
In a large bowl, prepare lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour.
-
3
When gelatin has thickened, stir in pineapple and shredded carrot.
-
4
Cover and refrigerate until set, at least 4 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Sweet Onion and Pineapple Chicken Teriyaki
This recipe combines the flavors of teriyaki sauce, pineapple, sweet onion, red pepper, cashews and a little garlic with tender chicken and swiss cheese (it's a wonderful addition!). It is easy to prepare; just requires a little simmer-time. Serve over your favorite rice.
Cast Iron Chicken Fajitas
These cast iron skillet fajitas are mouthwatering good. Marinating the chicken is an absolute must. Serve with tortillas and your choice of toppings, such as salsa, guacamole, avocado, sour cream, or fresh-squeezed lime juice.
Halloween Pasta
The colors in this pasta dish make it perfect for a Halloween potluck but it can be made any time with different pasta! Fresh pumpkin, garlic, chickpeas, and Parmesan make it very tasty with no need for sauce.