Carrots with Cognac

Servings:

This dish will liven up any meal! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Prep
9 min
Cook
23 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C). Tear a large sheet of aluminum foil. Place carrots on foil and sprinkle with walnut oil, cognac, honey, and cinnamon.
  2. 2 Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.

Nutrition per serving

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