This dish will liven up any meal! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Ingredients
- 3 cups baby carrots
- 1 tablespoon walnut oil
- 0.25 cups brandy
- 2 teaspoons honey
- 1 teaspoon ground cinnamon
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C). Tear a large sheet of aluminum foil. Place carrots on foil and sprinkle with walnut oil, cognac, honey, and cinnamon.
-
2
Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.
Nutrition Facts
Per serving
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