Shrimp tossed with rice, pickles, olives, raisins and some more salad goodies. A quick and easy summer salad.
Ingredients
- 3.5 cups cooked white rice
- 0.25 cups chopped dill pickles
- 0.25 cups chopped black olives
- 1 tablespoon chopped onion
- 0.5 teaspoons salt
- 1 teaspoon minced green bell pepper
- 0.5 cups raisins
- 1.5 cups tomato juice
- 2 cups cooked salad shrimp
- 0.75 cups mayonnaise
Instructions
-
1
Place rice in a medium-size mixing bowl. Mix pickles, olives, onion, salt, green pepper, raisins and tomato juice into the rice. Stir well and let mixture stand 5 minutes.
-
2
Mix shrimp and mayonnaise into the mixture, toss lightly and serve.
Nutrition Facts
Per serving
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