Ingredients

• 3.5 cups cooked white rice
• 0.25 cups chopped dill pickles
• 0.25 cups chopped black olives
• 1 tablespoon chopped onion
• 0.5 teaspoons salt
• 1 teaspoon minced green bell pepper
• 0.5 cups raisins
• 1.5 cups tomato juice
• 2 cups cooked salad shrimp
• 0.75 cups mayonnaise

Instructions

1. 1 Place rice in a medium-size mixing bowl. Mix pickles, olives, onion, salt, green pepper, raisins and tomato juice into the rice. Stir well and let mixture stand 5 minutes.
2. 2 Mix shrimp and mayonnaise into the mixture, toss lightly and serve.

Nutrition per serving