Carrot Bread

Ingredients

• 2.5 cups all-purpose flour
• 1 cup white sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoons salt
• 3 large eggs , beaten
• 0.5 cups vegetable oil
• 0.5 cups milk
• 2 cups shredded carrots
• 1 package flaked coconut , 3.5 ounce
• 0.5 cups maraschino cherries , chopped
• 0.5 cups raisins
• 0.5 cups chopped walnuts

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

2. 2

   Sift flour, sugar, baking powder, baking soda, cinnamon, and salt together in a large bowl.

3. 3

   Combine eggs, oil, and milk in a separate bowl; stir into flour mixture until well blended.

4. 4

   Stir in carrots, coconut, cherries, raisins, and walnuts.

5. 5

   Pour batter into prepared loaf pan.

6. 6

   Bake in the preheated oven until a toothpick inserted into center of the loaf comes out clean, about 50 to 60 minutes. Let cool on a wire rack for 10 minutes before removing from the pan to cool completely.