Medium Bread Brunch Dessert

Carrot Bread

Name: Carrot Bread
Prep time: 21 min
Cook time: 35 min
Total time: 56 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2.5 cups all-purpose flour; 1 cup white sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 0.5 teaspoons salt; 3 large eggs , beaten; 0.5 cups vegetable oil; 0.5 cups milk; 2 cups shredded carrots; 1 package flaked coconut , 3.5 ounce; 0.5 cups maraschino cherries , chopped; 0.5 cups raisins; 0.5 cups chopped walnuts

Total Time

56 min

21m prep · 35m cook

Servings

4 people

Rating

—

Difficulty

Medium

97 views

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This carrot bread is really a cross between cake and a quick bread. It's bursting with shredded carrots, raisins, maraschino cherries, and nuts. It's delicious warm with butter or cream cheese for brunch. It's really good!

Ingredients

2.5 cups all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
0.5 teaspoons salt
3 large eggs , beaten
0.5 cups vegetable oil
0.5 cups milk
2 cups shredded carrots
1 package flaked coconut , 3.5 ounce
0.5 cups maraschino cherries , chopped
0.5 cups raisins
0.5 cups chopped walnuts

Instructions

1

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
2

Sift flour, sugar, baking powder, baking soda, cinnamon, and salt together in a large bowl.
3

Combine eggs, oil, and milk in a separate bowl; stir into flour mixture until well blended.
4

Stir in carrots, coconut, cherries, raisins, and walnuts.
5

Pour batter into prepared loaf pan.
6

Bake in the preheated oven until a toothpick inserted into center of the loaf comes out clean, about 50 to 60 minutes. Let cool on a wire rack for 10 minutes before removing from the pan to cool completely.