Medium Bread Dessert

Gluten Free Banana Bread

Name: Gluten Free Banana Bread
Prep time: 13 min
Cook time: 33 min
Total time: 46 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 cups gluten-free all purpose baking flour; 1 teaspoon baking powder; 0.5 teaspoons salt; 0.5 cups butter; 0.5 cups turbinado sugar; 2 eggs , lightly beaten; 3 tablespoons maple syrup; 6 ripes bananas , mashed

Total Time

46 min

13m prep · 33m cook

Servings

4 people

Rating

—

Difficulty

Medium

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A yummy, kid-approved banana bread that will satisfy! Also adaptable with substitutions to make vegan. I recommend using all natural, organic, and local ingredients if possible. This makes 1 loaf, 2 cake pans, or 2 dozen muffins.

Ingredients

2 cups gluten-free all purpose baking flour
1 teaspoon baking powder
0.5 teaspoons salt
0.5 cups butter
0.5 cups turbinado sugar
2 eggs , lightly beaten
3 tablespoons maple syrup
6 ripes bananas , mashed

Instructions

1

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2

In a large bowl, combine flour, baking powder and salt. In a separate bowl, cream together butter and sugar. Stir in eggs, maple syrup and mashed bananas until well blended. Add the banana mixture to the flour mixture; mix until batter is just moist. Pour batter into prepared loaf pan.
3

Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into center of the loaf comes out clean. If using muffin or cupcake tins, bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.