This melon salad with feta, slivered almonds, and an orange-balsamic vinaigrette is colorful, refreshing, and quick to put together.
Ingredients
- 1 cup honeydew melon
- 1 cup cantaloupe
- 1 cup watermelon
Instructions
-
1
Add honeydew, cantaloupe, and watermelon to a bowl.
-
2
For dressing, add olive oil, balsamic vinegar, orange juice, mint, and agave syrup to a bowl and whisk together, or add to a jar with tight fitting lid, cover the jar, and shake well.
-
3
Pour as much dressing as desired over melons and mix well; add feta and mix again. Garnish with mint leaves, sprinkle with almonds, and drizzle with a small amount of balsamic glaze.
Nutrition Facts
Per serving
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