This melon salad with feta, slivered almonds, and an orange-balsamic vinaigrette is colorful, refreshing, and quick to put together.
Prep
11 min
Cook
9 min
Servings
Difficulty
Easy
Ingredients
1 cup honeydew melon
1 cup cantaloupe
1 cup watermelon
Instructions
1
Add honeydew, cantaloupe, and watermelon to a bowl.
2
For dressing, add olive oil, balsamic vinegar, orange juice, mint, and agave syrup to a bowl and whisk together, or add to a jar with tight fitting lid, cover the jar, and shake well.
3
Pour as much dressing as desired over melons and mix well; add feta and mix again. Garnish with mint leaves, sprinkle with almonds, and drizzle with a small amount of balsamic glaze.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/melon-salad-with-feta