These lemon pepper green beans are easy and delicious. They are a bit tangy, spicy, and crunchy with the almonds. My family's favorite!
Ingredients
- 1 pound fresh green beans , rinsed and trimmed
- 2 tablespoons butter
- 0.25 cups sliced almonds
- 2 teaspoons lemon pepper
Instructions
-
1
Place green beans in a steamer over 1-inch boiling water. Cover and cook until tender but still firm, about 10 minutes; drain.
-
2
Melt butter in a skillet over medium heat. Sauté almonds until lightly browned. Season with lemon pepper. Stir in green beans; toss to coat.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Southwest Chicken
Southwest chicken breasts with black beans, corn, chile peppers, and tomatoes. Low-fat, easy, and quick. Serve over hot cooked rice if desired.
Frozen Lime Daiquiri
You can make this a banana daiquiri simply by adding a banana!
Lentil Rice and Veggie Bake
This delicious vegan lentil bake can be quickly thrown together from things you probably already have in the kitchen.