These lemon pepper green beans are easy and delicious. They are a bit tangy, spicy, and crunchy with the almonds. My family's favorite!
Ingredients
- 1 pound fresh green beans , rinsed and trimmed
- 2 tablespoons butter
- 0.25 cups sliced almonds
- 2 teaspoons lemon pepper
Instructions
-
1
Place green beans in a steamer over 1-inch boiling water. Cover and cook until tender but still firm, about 10 minutes; drain.
-
2
Melt butter in a skillet over medium heat. Sauté almonds until lightly browned. Season with lemon pepper. Stir in green beans; toss to coat.
Nutrition Facts
Per serving
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