This bright green salsa with tomatillos and kiwi is fruity and refreshing. Serve with tortilla chips.
Ingredients
- 1 cup tomatillos
- 1 cup kiwis
- 0.25 cups green onions
- 3 tablespoons lime juice
- 1 tablespoon fresh cilantro
- 1 to 2 teaspoons minced jalapeño
- 0.13 teaspoons salt
- 0.13 teaspoons black pepper
Instructions
-
1
Stir together tomatillos, kiwi, green onions, lime juice, cilantro, jalapeño, salt, and pepper in a bowl. Serve immediately or chill, covered, up to 2 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Greek Pizza
A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin.
Mediterranean Black Olive Bread
You can vary the flavor of this bread with your choice of olive - Kalamata, Amfisa, Arbequina, Niscoise ... ... ....
Big Batch Freezer Strawberry Cosmopolitans
Here's a big batch freezer strawberry Cosmopolitan recipe to start your next party. Making strawberry simple syrup yourself is easy, and then all you need to do is combine it with vodka, lime juice and orange liqueur in the vodka bottle. Keep it in the freezer until ready to pour.