I had a graham cracker crust and a jar of Nutella to use up, and this recipe was born. This pie takes literally 5 minutes to make and is similar to a fluffy chocolate mousse pie, but with a flavor twist.
Ingredients
- 1 jar chocolate-hazelnut spread , 13 ounce
- 1 prepared graham cracker crust , 9 inch
- 1 package cream cheese , 8 ounce
- 1 container frozen whipped topping , 8 ounce
Instructions
-
1
Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.
-
2
Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.
-
3
Refrigerate until well chilled, 4 hours to overnight.
Nutrition Facts
Per serving
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