While cottage fries may not get the same love as French fries, home fries, or steak fries, they more than hold their own against other potato side dishes.
Ingredients
- 4 bakings (russet) potatoes , sliced into 3/8-inch thick rounds
- salt and freshly ground black pepper to taste
- 1 pinch cayenne pepper , or to taste
- 1 pinch herbes de provence , or to taste
- 2 tablespoons olive oil
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
-
2
Combine potatoes, salt, black pepper, cayenne pepper, and herbes de Provence in a large bowl. Drizzle with olive oil; stir to coat. Arrange potatoes, evenly spaced, onto the prepared baking sheet.
-
3
Bake in the preheated oven for 15 minutes. Flip over each potato slice, then bake for 15 minutes more.
-
4
Continue baking and flipping until potatoes are well browned, about 30 minutes. Potatoes should be crispy around the edges but soft in the center.
Nutrition Facts
Per serving
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