This jezebel sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Adjust the amount of horseradish to suit your taste. Served over crackers with cream cheese, it makes a wonderful appetizer.
Ingredients
- 1 jar apple jelly , 10 ounce
- 1 jar pineapple fruit preserves , 10 ounce
- 1 jar prepared horseradish or to taste , 8-ounce
- 1 tablespoon ground dry mustard
- 1 teaspoon cracked black pepper
- 0.25 teaspoons crushed red pepper , optional
Instructions
-
1
Mix apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard, cracked black pepper, and crushed red pepper together in a small bowl. Cover and refrigerate 8 hours, or overnight, before serving.
Nutrition Facts
Per serving
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