This jezebel sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Adjust the amount of horseradish to suit your taste. Served over crackers with cream cheese, it makes a wonderful appetizer.
Ingredients
- 1 jar apple jelly , 10 ounce
- 1 jar pineapple fruit preserves , 10 ounce
- 1 jar prepared horseradish or to taste , 8-ounce
- 1 tablespoon ground dry mustard
- 1 teaspoon cracked black pepper
- 0.25 teaspoons crushed red pepper , optional
Instructions
-
1
Mix apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard, cracked black pepper, and crushed red pepper together in a small bowl. Cover and refrigerate 8 hours, or overnight, before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Candied Almond Bark Popcorn
This candied popcorn is a yummy twist on normal buttered popcorn. Plus, it is quick to make and oh so good! Almond bark is slightly sweeter than white chocolate and just melts in your mouth. You can make this recipe festive for any holiday by adding any color sprinkles while popcorn is still warm. Wait until it is completely cooled before breaking it up and storing it.
Classic Chicken Pad Thai
Make classic Thai noodles at home with this chicken pad Thai recipe. The sauce is made from scratch using Thai favorites like fish sauce, tamarind paste, and shrimp paste.
White Bean and Lamb Soup
Wonderful lamb soup for a chilly Sunday dinner. It is a complete meal in one bowl. The soup is topped with wilted baby spinach and feta cheese!