This jezebel sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Adjust the amount of horseradish to suit your taste. Served over crackers with cream cheese, it makes a wonderful appetizer.
Ingredients
- 1 jar apple jelly , 10 ounce
- 1 jar pineapple fruit preserves , 10 ounce
- 1 jar prepared horseradish or to taste , 8-ounce
- 1 tablespoon ground dry mustard
- 1 teaspoon cracked black pepper
- 0.25 teaspoons crushed red pepper , optional
Instructions
-
1
Mix apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard, cracked black pepper, and crushed red pepper together in a small bowl. Cover and refrigerate 8 hours, or overnight, before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Original Steak Tartare
The legend goes that Tartare tribes when fighting in the past didn't even have time to stop and cook their food. They are said to have kept the meat underneath their saddles and mince it in this way. Today this dish is a gourmet classic. This dish is eaten like a pate, spread on a piece of warm toast with fresh tomato and onion rings on top. It is very important though to make sure that both the meat and the egg are very fresh because they are eaten raw.
Mushroom Asparagus Risotto
Morel mushrooms and asparagus are both in season during the spring and complement one another perfectly. This asparagus mushroom risotto is the perfect way to enjoy these two flavorful ingredients together.
Cheesy Turkey Meatloaf
This cheesy turkey version is a family favorite spin on meatloaf.