Ingredients

• 2 cups gluten-free all purpose baking flour
• 1 teaspoon baking powder
• 0.5 teaspoons salt
• 0.5 cups butter
• 0.5 cups turbinado sugar
• 2 eggs , lightly beaten
• 3 tablespoons maple syrup
• 6 ripes bananas , mashed

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. 2 In a large bowl, combine flour, baking powder and salt. In a separate bowl, cream together butter and sugar. Stir in eggs, maple syrup and mashed bananas until well blended. Add the banana mixture to the flour mixture; mix until batter is just moist. Pour batter into prepared loaf pan.
3. 3 Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into center of the loaf comes out clean. If using muffin or cupcake tins, bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Nutrition per serving