Ingredients

• 3 tablespoons bacon grease , divided
• 1 head broccoli , chopped
• 1 onion , diced
• 1 green bell pepper , chopped
• ½ , 6 ounce
• 2 teaspoons minced garlic
• 1 teaspoon chopped fresh oregano
• 1 teaspoon chopped fresh basil
• salt and ground black pepper to taste
• 6 large eggs
• 1 cup shredded mozzarella cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat a cast iron skillet over medium to medium-low heat. Add 2 tablespoons bacon grease. Stir in broccoli, onion, bell pepper, olives, garlic, oregano, basil, salt, and pepper and cook until vegetables are tender, 7 to 10 minutes. Remove from heat.
3. 3 Beat eggs in a bowl using a fork. Add mozzarella cheese and cooked vegetable mixture and stir to combine.
4. 4 Reheat the skillet over low heat; add remaining bacon grease. Pour egg mixture into the skillet.
5. 5 Bake in the preheated oven until firm and slightly browned, 20 to 25 minutes.

Nutrition per serving