Cast Iron Skillet Vegetable Frittata

Ingredients

• 3 tablespoons bacon grease , divided
• 1 head broccoli , chopped
• 1 onion , diced
• 1 green bell pepper , chopped
• 0.5 cans minced black olives , 6 ounce
• 2 teaspoons minced garlic
• 1 teaspoon chopped fresh oregano
• 1 teaspoon chopped fresh basil
• salt and ground black pepper to taste
• 6 large eggs
• 1 cup shredded mozzarella cheese

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Heat a cast iron skillet over medium to medium-low heat. Add 2 tablespoons bacon grease. Stir in broccoli, onion, bell pepper, olives, garlic, oregano, basil, salt, and pepper and cook until vegetables are tender, 7 to 10 minutes. Remove from heat.

3. 3

   Beat eggs in a bowl using a fork. Add mozzarella cheese and cooked vegetable mixture and stir to combine.

4. 4

   Reheat the skillet over low heat; add remaining bacon grease. Pour egg mixture into the skillet.

5. 5

   Bake in the preheated oven until firm and slightly browned, 20 to 25 minutes.