These air fryer onion rings are better for you than their deep-fried counterparts! They're battered and breaded, then air-fried to crispy perfection.
Ingredients
- 0.75 cups all-purpose flour
- 0.5 cups cornstarch
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 large onion , cut into rings
- 1 cup milk
- 1 large egg
- 1 cup bread crumbs
- cooking spray
- 2 pinches garlic powder
- 2 pinches paprika
Instructions
-
1
Stir flour, cornstarch, baking powder, and salt together in a small bowl. Dip onion rings into the flour mixture until coated, then place onto a plate.
-
2
Stir milk and egg into the remaining flour mixture using a fork. Dip the floured rings into the batter to coat. Place onto a wire rack until the batter stops dripping.
-
3
Place bread crumbs into a shallow dish. Place rings, one at a time, into bread crumbs, scooping crumbs over the top until evenly coated. Give rings a hard tap as you remove them from the crumbs; the coating should cling very well.
-
4
Heat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer's instructions. Place rings into the air fryer basket so they are side-by-side without overlapping; spray lightly with cooking spray, then flip rings.
-
5
Place the basket into the air fryer and cook until rings are golden brown, 2 to 3 minutes, flipping once halfway through. Drain on paper towels and sprinkle with garlic powder and paprika.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Korean Recipes
Copycat Chicken Crispers with Honey Chipotle Dipping Sauce
These copycat chicken crispers with honey chipotle dipping sauce are delicious fried chicken tenders, served with a hot honey dip. You'll love them for dinner or as a crowd-pleasing appetizer.
Algerian Kefta (Meatballs)
This simple meatball dish is delicious, rich, and fresh. My Algerian husband taught me it as it's one of his favorites from home. The tomato sauce can be used for anything, and the flavors can be adjusted. I like a lot of garlic and pepper. I have found halal hamburger meat to be much leaner and lighter than regular. You can find it at international food stores and halal butcher shops in bigger cities. Serve this dish with a French baguette.
Sous Vide Dill Pickles
These sous vide dill pickles are deliciously crunchy and will last at least a year. People are always asking me when I'm going to make them again. I'd say this recipe makes enough to fill a gallon-sized jar; however, I alter it to accommodate the number of fresh cucumbers I have.