Ingredients

• 3 , 12-inch
• 0.33 cups soy sauce
• 0.33 cups vegetable oil
• 1.5 tablespoons rice vinegar
• 1 teaspoon sesame oil
• 0.25 cups chopped green onions
• 1 tablespoon grated fresh ginger
• 1 teaspoon minced garlic
• 2 , 2-pound

Instructions

1. 1 Gather all ingredients.
2. 2 Soak cedar planks for at least 1 hour in warm water. Soak longer if you have time.
3. 3 Stir soy sauce, vegetable oil, rice vinegar, sesame oil, green onions, ginger, and garlic together in a shallow dish.
4. 4 Place salmon fillets in soy mixture and turn to coat. Cover and marinate for at least 15 minutes, or up to 1 hour refrigerated.
5. 5 Preheat an outdoor grill for medium heat. Place planks on the grill grate. Heat planks until they start to smoke and crackle just a little.
6. 6 Remove salmon from marinade and place on planks; discard marinade.
7. 7 Close grill cover. Grill salmon until it flakes easily with a fork, about 20 minutes; salmon will continue to cook after you remove it from the grill.

Nutrition per serving