Cedar Planked Salmon

Ingredients

• 3 untreateds cedar planks , 12-inch
• 0.33 cups soy sauce
• 0.33 cups vegetable oil
• 1.5 tablespoons rice vinegar
• 1 teaspoon sesame oil
• 0.25 cups chopped green onions
• 1 tablespoon grated fresh ginger
• 1 teaspoon minced garlic
• 2 salmons fillets , 2-pound

Instructions

1. 1

   Gather all ingredients.

2. 2

   Soak cedar planks for at least 1 hour in warm water. Soak longer if you have time.

3. 3

   Stir soy sauce, vegetable oil, rice vinegar, sesame oil, green onions, ginger, and garlic together in a shallow dish.

4. 4

   Place salmon fillets in soy mixture and turn to coat. Cover and marinate for at least 15 minutes, or up to 1 hour refrigerated.

5. 5

   Preheat an outdoor grill for medium heat. Place planks on the grill grate. Heat planks until they start to smoke and crackle just a little.

6. 6

   Remove salmon from marinade and place on planks; discard marinade.

7. 7

   Close grill cover. Grill salmon until it flakes easily with a fork, about 20 minutes; salmon will continue to cook after you remove it from the grill.