This cedar plank salmon is a dish my brother prepared for me in Seattle. The salmon is moist, smoky, and by far the best I've ever eaten. I like to serve it with Asian-style rice and asparagus.
Ingredients
- 3 , 12-inch
- 0.33 cups soy sauce
- 0.33 cups vegetable oil
- 1.5 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 0.25 cups chopped green onions
- 1 tablespoon grated fresh ginger
- 1 teaspoon minced garlic
- 2 , 2-pound
Instructions
-
1
Gather all ingredients.
-
2
Soak cedar planks for at least 1 hour in warm water. Soak longer if you have time.
-
3
Stir soy sauce, vegetable oil, rice vinegar, sesame oil, green onions, ginger, and garlic together in a shallow dish.
-
4
Place salmon fillets in soy mixture and turn to coat. Cover and marinate for at least 15 minutes, or up to 1 hour refrigerated.
-
5
Preheat an outdoor grill for medium heat. Place planks on the grill grate. Heat planks until they start to smoke and crackle just a little.
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6
Remove salmon from marinade and place on planks; discard marinade.
-
7
Close grill cover. Grill salmon until it flakes easily with a fork, about 20 minutes; salmon will continue to cook after you remove it from the grill.
Nutrition Facts
Per serving
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