A cool, crisp salad adds crunch and contrast to any menu. You can also use dried cranberries and walnuts.
Prep
16 min
Cook
3 min
Servings
Difficulty
Medium
Ingredients
0.75 cups sliced celery
0.33 cups dried sweet cherries
0.33 cups frozen green peas
, thawed
3 tablespoons chopped fresh parsley
1 tablespoon chopped pecans
, toasted
1.5 tablespoons fat-free mayonnaise
1.5 tablespoons plain low-fat yogurt
1.5 teaspoons fresh lemon juice
0.13 teaspoons salt
0.13 teaspoons ground black pepper
Instructions
1
In a medium bowl, combine the celery, cherries, peas, parsley and pecans. Stir in the mayonnaise, yogurt and lemon juice. Season with salt and pepper. Chill before serving.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/celery-salad