A cool, crisp salad adds crunch and contrast to any menu. You can also use dried cranberries and walnuts.
Ingredients
- 0.75 cups sliced celery
- 0.33 cups dried sweet cherries
- 0.33 cups frozen green peas , thawed
- 3 tablespoons chopped fresh parsley
- 1 tablespoon chopped pecans , toasted
- 1.5 tablespoons fat-free mayonnaise
- 1.5 tablespoons plain low-fat yogurt
- 1.5 teaspoons fresh lemon juice
- 0.13 teaspoons salt
- 0.13 teaspoons ground black pepper
Instructions
-
1
In a medium bowl, combine the celery, cherries, peas, parsley and pecans. Stir in the mayonnaise, yogurt and lemon juice. Season with salt and pepper. Chill before serving.
Nutrition Facts
Per serving
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