This fresh watermelon margarita tastes amazing and is so refreshing on hot summer days. You can serve this fruity margarita on the rocks or frozen. This recipe includes a simple syrup which you can make ahead and store in the refrigerator.
Ingredients
- 0.5 cups white sugar
- 0.5 cups water
- 3 stripss orange zest
- 2 cups cubed seeded watermelon
- 0.75 cups white tequila
- 0.25 cups lime juice
- 1 pinch salt or sugar for rimming glasses
- 1 lime , cut into wedges
- 2 cups crushed ice , or as needed
Instructions
-
1
To make a simple syrup: Bring 1/2 cup sugar, water, and orange zest in a small saucepan to boil, stirring constantly. Simmer until sugar is dissolved, about 3 minutes. Remove simple syrup from heat and allow to cool completely.
-
2
Place watermelon in a blender or food processor; blend until pureed.
-
3
Stir watermelon puree into a large pitcher with prepared simple syrup, tequila, and lime juice.
-
4
Place a small amount of salt or sugar into a saucer. Rub edge of margarita glasses with a lime wedge to moisten. Lightly dip the rim of the glass into the saucer to rim the glass; tap off excess salt or sugar.
-
5
Fill rimmed glasses with crushed ice; pour margarita mixture into glasses and garnish with lime wedges to serve.
Nutrition Facts
Per serving
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