Watermelon Margarita
Medium Beverage

Watermelon Margarita

Total Time
1h 4m
22m prep · 42m cook
Servings
4 people
Rating
Difficulty
Medium
21 views

This fresh watermelon margarita tastes amazing and is so refreshing on hot summer days. You can serve this fruity margarita on the rocks or frozen. This recipe includes a simple syrup which you can make ahead and store in the refrigerator.

Ingredients

  • 0.5 cups white sugar
  • 0.5 cups water
  • 3 stripss orange zest
  • 2 cups cubed seeded watermelon
  • 0.75 cups white tequila
  • 0.25 cups lime juice
  • 1 pinch salt or sugar for rimming glasses
  • 1 lime , cut into wedges
  • 2 cups crushed ice , or as needed

Instructions

  1. 1

    To make a simple syrup: Bring 1/2 cup sugar, water, and orange zest in a small saucepan to boil, stirring constantly. Simmer until sugar is dissolved, about 3 minutes. Remove simple syrup from heat and allow to cool completely.

  2. 2

    Place watermelon in a blender or food processor; blend until pureed.

  3. 3

    Stir watermelon puree into a large pitcher with prepared simple syrup, tequila, and lime juice.

  4. 4

    Place a small amount of salt or sugar into a saucer. Rub edge of margarita glasses with a lime wedge to moisten. Lightly dip the rim of the glass into the saucer to rim the glass; tap off excess salt or sugar.

  5. 5

    Fill rimmed glasses with crushed ice; pour margarita mixture into glasses and garnish with lime wedges to serve.

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Nutrition Facts

Per serving

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