Medium

Watermelon Margarita

Total Time
1h 4m
22m prep ยท 42m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
2 views
๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal โœก๏ธ Kosher

This fresh watermelon margarita tastes amazing and is so refreshing on hot summer days. You can serve this fruity margarita on the rocks or frozen. This recipe includes a simple syrup which you can make ahead and store in the refrigerator.

Ingredients

  • 0.5 cups white sugar
  • 0.5 cups water
  • 3 stripss orange zest
  • 2 cups cubed seeded watermelon
  • 0.75 cups white tequila
  • 0.25 cups lime juice
  • 1 pinch salt or sugar for rimming glasses
  • 1 lime , cut into wedges
  • 2 cups crushed ice , or as needed

Instructions

  1. 1

    To make a simple syrup: Bring 1/2 cup sugar, water, and orange zest in a small saucepan to boil, stirring constantly. Simmer until sugar is dissolved, about 3 minutes. Remove simple syrup from heat and allow to cool completely.

  2. 2

    Place watermelon in a blender or food processor; blend until pureed.

  3. 3

    Stir watermelon puree into a large pitcher with prepared simple syrup, tequila, and lime juice.

  4. 4

    Place a small amount of salt or sugar into a saucer. Rub edge of margarita glasses with a lime wedge to moisten. Lightly dip the rim of the glass into the saucer to rim the glass; tap off excess salt or sugar.

  5. 5

    Fill rimmed glasses with crushed ice; pour margarita mixture into glasses and garnish with lime wedges to serve.

Nutrition Facts

Per serving

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