Hard

Grilled Chicken with Herbs

Name: Grilled Chicken with Herbs
Prep time: 20 min
Cook time: 77 min
Total time: 97 min
Yield: 4 servings
Ingredients: 0.5 cups balsamic vinegar; 0.25 cups olive oil; 3 cloves garlic , minced; 2 tablespoons chopped Italian flat-leaf parsley; 2 teaspoons minced fresh rosemary; 2 teaspoons chopped fresh thyme; 1 teaspoon dried sage; salt and pepper to taste; 1.5 pounds skinless , boneless chicken breasts

Total Time

1h 37m

20m prep · 77m cook

Servings

4 people

Rating

—

Difficulty

Hard

2 views

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Boneless chicken breasts marinated in herbs, garlic, oil, and vinegar are grilled or broiled to perfection.

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Ingredients

0.5 cups balsamic vinegar
0.25 cups olive oil
3 cloves garlic , minced
2 tablespoons chopped Italian flat-leaf parsley
2 teaspoons minced fresh rosemary
2 teaspoons chopped fresh thyme
1 teaspoon dried sage
salt and pepper to taste
1.5 pounds skinless , boneless chicken breasts

Instructions

1

Blend vinegar, oil, garlic, parsley, rosemary, thyme, sage, salt, and pepper in a blender until well combined. Place chicken in a glass dish or bowl and pour marinade over top. Cover and marinate in the refrigerator for at least 2 hours or up to 48 hours.
2

When ready to cook, preheat the grill to medium-high heat and lightly oil the grate. Remove chicken from marinade and shake off excess. Discard remaining marinade.
3

Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).