This quick and easy salad presents well for dinner guests, but is simple enough to make on a weeknight too.
Ingredients
- 0.25 cups lemon juice
- 2 tablespoons honey
- 1 tablespoon minced shallot
- 1 teaspoon chopped fresh thyme
- 0.5 teaspoons salt
- 0.25 teaspoons red pepper flakes
- 2 tablespoons olive oil
- 2 tablespoons vegetable oil
- 1 cup slivered almonds
- 2 tablespoons white sugar
- 1 pinch salt
- 1 package mixed salad greens , 16 ounce
- 0.5 pints strawberries , quartered
Instructions
-
1
Combine the lemon juice, honey, shallot, thyme, salt, and red pepper flakes together in a bowl; vigorously whisk the olive oil and vegetable oil into the lemon juice mixture. Set aside.
-
2
Place a small skillet over medium-high heat; toss the almonds, sugar, and salt together in the hot skillet until the sugar caramelizes on the almonds, 2 to 3 minutes. Remove from heat immediately.
-
3
Place the salad mix in a large bowl. Drizzle the dressing over the salad mix and toss to coat. Top with the almonds and strawberries to serve.
Nutrition Facts
Per serving
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