Easter Popcorn

Ingredients

• 7 cups plain popped popcorn , unsalted
• 1 cup mini chocolate candy-coated eggs , such as Cadbury®
• 1 cup sweetened flaked coconut
• 0.5 cups chopped almonds
• 1 package white chocolate chips , 8 ounce
• 1 tablespoon unsalted butter
• 0.13 teaspoons almond extract , Optional
• 0.25 teaspoons salt , or to taste

Instructions

1. 1

   Line a baking sheet with parchment paper. Set aside.

2. 2

   Place popcorn, chocolate eggs, coconut, and almonds together in a large bowl. Toss to combine.

3. 3

   Pour white chocolate chips into a small microwave-safe bowl. Microwave until chocolate is melted, stirring every 30 seconds, about 2 minutes. Stir in butter and almond extract until fully melted and incorporated.

4. 4

   Pour melted chocolate mixture over popcorn mixture and toss to thoroughly coat. Sprinkle in salt; stir. Pour mixture onto the prepared baking sheet. Adjust salt to taste.

5. 5

   Let popcorn cool and harden before serving.