Medium

Easter Popcorn

Total Time
40 min
20m prep · 20m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free ☪️ Halal ✡️ Kosher

This popcorn is an easy and festive way to enjoy some leftover Easter candy! You can use any kind of candy, nuts, or "mix-ins" that you like! And make sure to adjust the salt at the end, it really helps to balance out the sweetness! Make sure to store this in a cool, dry, and airtight container, or the popcorn will become soft. It should be eaten within a few days of being made.

Ingredients

  • 7 cups plain popped popcorn , unsalted
  • 1 cup mini chocolate candy-coated eggs , such as Cadbury®
  • 1 cup sweetened flaked coconut
  • 0.5 cups chopped almonds
  • 1 , 8 ounce
  • 1 tablespoon unsalted butter
  • 0.13 teaspoons almond extract , Optional
  • 0.25 teaspoons salt , or to taste

Instructions

  1. 1

    Line a baking sheet with parchment paper. Set aside.

  2. 2

    Place popcorn, chocolate eggs, coconut, and almonds together in a large bowl. Toss to combine.

  3. 3

    Pour white chocolate chips into a small microwave-safe bowl. Microwave until chocolate is melted, stirring every 30 seconds, about 2 minutes. Stir in butter and almond extract until fully melted and incorporated.

  4. 4

    Pour melted chocolate mixture over popcorn mixture and toss to thoroughly coat. Sprinkle in salt; stir. Pour mixture onto the prepared baking sheet. Adjust salt to taste.

  5. 5

    Let popcorn cool and harden before serving.

Nutrition Facts

Per serving

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