This is a Jamaican-style banana salsa.
Ingredients
- 1 large firm banana , peeled and diced
- 0.5 cups red bell pepper , seeded and diced
- 0.5 cups green bell pepper , seeded and diced
- 0.5 cups yellow bell pepper , seeded and diced
- 3 tablespoons chopped fresh cilantro
- 2 greens onions , chopped
- 2 tablespoons fresh lime juice
- 1 tablespoon brown sugar
- 2 teaspoons minced fresh ginger root
- 2 teaspoons olive oil
- 1 teaspoon minced habanero pepper
- salt to taste
Instructions
-
1
Mix together the banana, red pepper, green pepper, yellow pepper, cilantro, green onion, lime juice, brown sugar, ginger, olive oil, and habanero pepper in a bowl; season with salt. Serve within 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Basil-Gin Cocktail
Basil-gin cocktail is a refreshing, flavorful drink that is perfect for a summertime afternoon!
Mulled Wine Cake
This mulled wine cake, wonderfully tender and moist, begins with a dead simple cake batter. Mulled wine—which goes into the batter, the icing, and an optional mulled wine syrup— brings an acidity that goes well with warm holiday spices. If you like flavor, and you are a fan of the annual glass of mulled wine, I really think you will love this cake.
Lamingtons
Lamingtons are little sponge cakes coated in chocolate and grated coconut. Most people love these traditional Australian treats. Any firm type of plain cake can be used: butter cake, pound cake, Madeira cake, or génoise sponge.