My grandfather used to make a huge bowl of this punch every Christmas. The recipe has been in the family for generations and it is delicious! For best results, serve in a punch bowl with a block of ice. Refrigerate leftover (if there is any) in a covered pitcher.
Ingredients
- 1 cup sugar
- 1 bottle Burgundy wine , 750 milliliter
- 2 bottles champagne , 750 milliliter
- 8 fluids ounces brandy
- 1 quart club soda
Instructions
-
1
In a punch bowl, dissolve the sugar in the Burgundy wine. Stir in the champagne, brandy, and club soda just before serving.
Nutrition Facts
Per serving
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