Hard

Oven Baked Pulled Ham

Name: Oven Baked Pulled Ham
Prep time: 17 min
Cook time: 101 min
Total time: 118 min
Yield: 4 servings
Ingredients: tos 8 pound ham; 2 tablespoons mustard; 2 teaspoons liquid smoke; 1 tablespoon brown sugar barbecue rub; 6 fluids ounces cola-flavored carbonated beverage; 1 cup barbecue sauce; 0.5 cups apricot preserves

Total Time

1h 58m

17m prep · 101m cook

Servings

4 people

Rating

—

Difficulty

Hard

2 views

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free

Oven baked pulled ham cooks low and slow, and then shreds easily for sandwiches. Sweet, spicy barbecue sauce and BBQ rub provide plenty of flavor.

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Ingredients

tos 8 pound ham
2 tablespoons mustard
2 teaspoons liquid smoke
1 tablespoon brown sugar barbecue rub
6 fluids ounces cola-flavored carbonated beverage
1 cup barbecue sauce
0.5 cups apricot preserves

Instructions

1

Preheat the oven to 275 degrees F (135 degrees C). Stir mustard and liquid smoke together in a small bowl. Rub mustard mixture evenly over ham and sprinkle barbecue rub all over. Place ham in a large disposable pan or large deep pan lined with foil; pour cola into pan and cover with foil.
2

Bake in the preheated oven for 2 hours.
3

Remove pan from oven. Increase oven temperature to 300 degrees F (150 degrees C). Stir barbecue sauce and apricot preserves together in a bowl; pour mixture over ham and spread evenly. Cover with foil.
4

Bake until a meat thermometer or instant-read thermometer inserted into the center of ham reads 205 degrees F (96 degrees C), 5 to 6 hours. Let stand until ham is cool enough to handle, 10 to 15 minutes. Shred ham with 2 forks and toss with pan drippings.