Take your chili to the next level with this quick-to-make savory turkey chili. You can top the chili with sour cream or grated cheese if you like.
Ingredients
- 1 pound Italian seasoned ground turkey
- 0.75 cups diced onion
- 1 can fire-roasted diced tomatoes , 14.5 ounce
- 1 package Knorr® Fiesta Sides™ - Spanish Rice , 5.6 ounce
- 2.75 cups water
- 2 teaspoons chili powder
- 1.5 teaspoons ground cumin
- 1 teaspoon ground coriander
Instructions
-
1
Brown turkey over medium heat in a heavy pot, stirring frequently and breaking up turkey. Cook until brown, about 8 minutes.
-
2
Raise heat to medium-high and add onions. Cook until onions are browned and caramelized, about 4 minutes. Add the fire roasted tomatoes. Stir to combine. Add the Knorr® Fiesta Sides™ - Spanish Rice, water, chili powder, cumin, and coriander. Stir to combine.
-
3
Bring chili to a boil. Reduce heat to low; cover and simmer until flavors have blended, about 8 minutes.
Nutrition Facts
Per serving
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