Print: Ceviche Self-Portrait

If I were ceviche, I would want to be this recipe for its flawless simplicity and popular appeal! Although this recipe says it serves six, two of us polished off the whole bowl, no problem! Goes great topped with a dash of your favorite hot pepper sauce.

Prep

17 min

Cook

23 min

Servings

Difficulty

Medium

Ingredients

1 pound shrimp , peeled and deveined
4 limes , juiced
4 romas tomatoes , seeded and diced
0.5 yellows onion , finely diced
1 cucumber , peeled, seeded, and diced
4 serranos peppers , seeded and minced
salt and pepper to taste
12 tostadas shells
1 tablespoon hot pepper sauce

Instructions

1 Dice shrimp and place in a mixing bowl. Squeeze lime juice over shrimp until they are completely covered, about 4 limes. Stir in the tomatoes, onion, cucumber, serrano peppers, and salt and pepper. Cover, and refrigerate 1 hour.
2 When ready to serve, adjust seasoning with salt and pepper as needed. Serve on top of tostada shells with a splash of hot sauce, if desired.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/ceviche-self-portrait