Ceviche Self-Portrait

Ingredients

• 1 pound shrimp , peeled and deveined
• 4 limes , juiced
• 4 romas tomatoes , seeded and diced
• 0.5 yellows onion , finely diced
• 1 cucumber , peeled, seeded, and diced
• 4 serranos peppers , seeded and minced
• salt and pepper to taste
• 12 tostadas shells
• 1 tablespoon hot pepper sauce

Instructions

1. 1

   Dice shrimp and place in a mixing bowl. Squeeze lime juice over shrimp until they are completely covered, about 4 limes. Stir in the tomatoes, onion, cucumber, serrano peppers, and salt and pepper. Cover, and refrigerate 1 hour.

2. 2

   When ready to serve, adjust seasoning with salt and pepper as needed. Serve on top of tostada shells with a splash of hot sauce, if desired.