Simple smoke-flavored burgers that will melt in your mouth. You'd swear they were expensive gourmet. Garnish with your favorite burger toppings.
Ingredients
- 1 pound ground beef
- 0.25 cups Worcestershire sauce
- 0.25 cups Italian bread crumbs
- 0.5 tablespoons steak sauce , such as A.1.®
- 0.5 tablespoons liquid smoke flavoring
- 4 slices sharp Cheddar cheese
- 4 hamburgers buns , split
Instructions
-
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
-
2
Mix ground beef, Worcestershire sauce, bread crumbs, steak sauce, and liquid smoke together in a bowl using your hands. Form mixture into 4 hamburger patties.
-
3
Grill burgers for 5 minutes on the preheated grill. Flip and grill to your desired degree of doneness, about 4 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
-
4
Remove burgers from grill and cover each with a slice of Cheddar cheese. Allow to rest and serve on hamburger buns.
Nutrition Facts
Per serving
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