Donut Pan Egg Sandwiches

Ingredients

• 10 large eggs
• salt and freshly ground black pepper to taste
• 6 ounces cooked breakfast sausage
• 3 tablespoons fresh chives , chopped
• 6 minis bagels
• 6 slices Cheddar cheese
• Sriracha sauce or hot sauce , optional

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C). Grease a 6-cavity donut pan with cooking spray.

2. 2

   Whisk eggs in a large bowl until consistent and no egg whites are visible. Whisk in salt and pepper. Pour eggs into the donut pan, dividing evenly amongst the 6 cavities. Crumble cooked sausage evenly over eggs, and sprinkle each cavity with chives.

3. 3

   Bake in the preheated oven until the egg rounds are set and puffed up, 10 to 12 minutes.

4. 4

   While cooking, split the bagels and place on a lined baking sheet. Top one half of each bagel with cheese. Bake until golden brown and the cheese is melted, 4 to 5 minutes.

5. 5

   Run a knife along the edge of the donut pan to remove the egg rounds, then place one on each bagel half. Top with hot sauce, if desired. Serve immediately.