Breakfast sandwiches have never been easier than with this simple trick. Use your donut pan to create fluffy, stuffed omelet rings perfect for a toasty bagel (or biscuit) sandwich. The whole dish comes together in the oven, so you won't have to spend the morning standing over the stove top. Customize with your favorite breakfast meats, cheeses, veggies, or toppings.
Ingredients
- 10 large eggs
- salt and freshly ground black pepper to taste
- 6 ounces cooked breakfast sausage
- 3 tablespoons fresh chives , chopped
- 6 minis bagels
- 6 slices Cheddar cheese
- Sriracha sauce or hot sauce , optional
Instructions
-
1
Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C). Grease a 6-cavity donut pan with cooking spray.
-
2
Whisk eggs in a large bowl until consistent and no egg whites are visible. Whisk in salt and pepper. Pour eggs into the donut pan, dividing evenly amongst the 6 cavities. Crumble cooked sausage evenly over eggs, and sprinkle each cavity with chives.
-
3
Bake in the preheated oven until the egg rounds are set and puffed up, 10 to 12 minutes.
-
4
While cooking, split the bagels and place on a lined baking sheet. Top one half of each bagel with cheese. Bake until golden brown and the cheese is melted, 4 to 5 minutes.
-
5
Run a knife along the edge of the donut pan to remove the egg rounds, then place one on each bagel half. Top with hot sauce, if desired. Serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Toddler Muffins
These mini muffins, with the addition of fruit and veggies, are for finicky toddlers. My son is two and has been eating these for a year. I always keep a supply in the freezer. He loves them frozen, especially when new teeth are coming in! Adults love them, too. They're great for playgroups! The recipe makes 24 mini muffins or 12 regular-size muffins.
Chef John's Empty Mayo Jar Dressing
When you're down to that empty mayo jar, don't incessantly scrape or toss it out and open a new one. There's a better way: use the jar to make a dressing.
Mint Oreo Icebox Cake
This decadent Oreo icebox cake is incredibly easy to make and requires only six ingredients. It's a perfect dessert for kids' birthday parties that doesn't require heating up the kitchen. As is, this cooling cake offers a delightful mint-chocolate flavor profile, but feel free to switch things up by using your favorite Oreo cookie flavor–just leave out the fresh mint.