Ingredients

• 1 pound ground beef
• 0.25 cups Worcestershire sauce
• 0.25 cups Italian bread crumbs
• 0.5 tablespoons steak sauce , such as A.1.®
• 0.5 tablespoons liquid smoke flavoring
• 4 slices sharp Cheddar cheese
• 4 hamburgers buns , split

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Mix ground beef, Worcestershire sauce, bread crumbs, steak sauce, and liquid smoke together in a bowl using your hands. Form mixture into 4 hamburger patties.
3. 3 Grill burgers for 5 minutes on the preheated grill. Flip and grill to your desired degree of doneness, about 4 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
4. 4 Remove burgers from grill and cover each with a slice of Cheddar cheese. Allow to rest and serve on hamburger buns.

Nutrition per serving