A classic brunch cocktail, our DIY variation packs some heat. If your guests start sweating, definitely do not apologize.
Ingredients
- 1.5 ounces Tito's Handmade Vodka
- 4 ounces of your favorite bloody mary mix or make your own , below
Instructions
-
1
Just add Tito's Handmade Vodka, bloody mary mix, and ice to a glass.
-
2
Stir and add your garnishes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Make-Ahead Sweet Potato and Chorizo Breakfast Burritos
The sweetness from the sweet potatoes is the perfect complement to the spicy chorizo inside these make-ahead burritos. Store in the fridge for up to 3 days or freeze. Take one out of the freezer and thaw in the fridge overnight for a quick breakfast.
Aloo Matar
Here is a delightful dish - potatoes and peas in a tomato puree sauce. It's pretty easy to rustle up, and adds zing to any meal. The best thing is that all of the ingredients are readily available. Serve hot with naan, puris, rotis, or plain rice.
Chicken with 40 Cloves of Garlic
You read that right, 40 cloves of garlic! If you like garlic, you will love this whole roasted chicken.