Slow Cooker Pulled Pork with Root Beer Recipe

Ingredients

• 1 pound boneless pork shoulder , 3 ½
• 8 fluids ounces root beer
• 3 tablespoons brown sugar
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 1 tablespoon salt
• 1 tablespoon freshly ground black pepper
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano

Instructions

1. 1

   Pat pork shoulder dry and place in a slow cooker. Pour root beer over pork.

2. 2

   Mix together brown sugar, cumin, paprika, salt, pepper, garlic powder, onion powder, and oregano in a small bowl until thoroughly combined. Sprinkle on top of pork and rub lightly until entire surface of pork is coated.

3. 3

   Cook on Low for 5 hours. Switch to High and continue cooking until meat is tender and easily pulled apart with a fork, about 3 hours more.

4. 4

   Carefully remove pork from the slow cooker and shred with 2 forks. Drizzle some liquid from the slow cooker over pork to moisten.