How to Make Homemade Pizza Sauce

Ingredients

• 2 tablespoons olive oil
• 2 anchovys fillets
• 3 cloves garlic , minced
• 2 tablespoons finely chopped fresh oregano leaves
• 1 can whole peeled tomatoes , 28 ounce
• 0.5 teaspoons red pepper flakes
• 0.5 teaspoons dried oregano
• 0.5 teaspoons white sugar
• 1 pinch freshly ground black pepper
• salt to taste
• 1 pinch baking soda

Instructions

1. 1

   Heat oil in a saucepan over medium-low heat. Add anchovy fillets and cook, stirring often, until they begin to sizzle, about 1 minute. Stir in garlic and cook just until fragrant, about 1 minute. Add fresh oregano and reduce the heat to low; cook until oregano is wilted, 2 to 3 minutes.

2. 2

   Add tomatoes, pepper flakes, and dried oregano; bring to a simmer. Season with sugar, pepper, and salt; reduce the heat to low and simmer, stirring occasionally, until thickened and oil rises to the top, 35 to 40 minutes. Stir in baking soda until thoroughly incorporated.