How to Make Homemade Pizza Sauce

Servings:

This is my top-secret formula for San Marzano pizza sauce. I incorporate an old, secret trick I learned from my grandparents in this recipe. The next time you're making homemade pizza, you might as well make your own sauce too!

Prep
23 min
Cook
89 min
Servings
Difficulty
Hard

Ingredients

Instructions

  1. 1 Heat oil in a saucepan over medium-low heat. Add anchovy fillets and cook, stirring often, until they begin to sizzle, about 1 minute. Stir in garlic and cook just until fragrant, about 1 minute. Add fresh oregano and reduce the heat to low; cook until oregano is wilted, 2 to 3 minutes.
  2. 2 Add tomatoes, pepper flakes, and dried oregano; bring to a simmer. Season with sugar, pepper, and salt; reduce the heat to low and simmer, stirring occasionally, until thickened and oil rises to the top, 35 to 40 minutes. Stir in baking soda until thoroughly incorporated.

Nutrition per serving

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