Aunt Carol's Spinach and Fish Bake

Ingredients

• 1 package frozen chopped spinach , 10 ounce
• 1 cup sharp Cheddar cheese
• 0.33 cups dry bread crumbs
• 1 egg , beaten
• 1 pound cod fillets
• salt and pepper to taste

Instructions

1. 1

   Preheat oven to 325 degrees F (165 degrees C).

2. 2

   In a bowl, mix the spinach, 1/2 cup Cheddar cheese, about 5 tablespoons dry bread crumbs, and the egg. Spread the mixture into the bottom of a small baking dish. Arrange the cod fillets on top of the spinach mixture, and season with salt and pepper. Top with the remaining Cheddar cheese and bread crumbs.

3. 3

   Cover, and bake 20 minutes in the preheated oven, or until fish flakes easily with a fork.