This recipe is for my technique for how to grill ribeye steaks, from the marinade to getting perfect grill marks.
Ingredients
- 0.5 limes , juiced
- 2 teaspoons seasoning
- 1 tablespoon olive oil
- 1 , 8 ounce
Instructions
-
1
Combine lime juice, carne asada seasoning, and oil in a resealable plastic bag. Add ribeye steak, reseal the bag, and marinate in the refrigerator for 30 to 45 minutes.
-
2
Drain marinade and allow steak to come to room temperature, about 30 minutes. Blot any excess moisture off the steak.
-
3
Preheat the grill to 500 degrees F (260 degrees C), and lightly oil the grate.
-
4
Place steak on the grill over direct heat. For rare: cook steaks until browned on the outside and red in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C).
-
5
Remove steak from grill; rest 5 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Mexican Rice with Bell Pepper
This is an excellent Mexican rice recipe with bell peppers (not to be confused with Spanish rice) that I make as a side to serve with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.
Hot Chicken Salad
I've always doubled this recipe since our family of five loves it so much. I use chopped or sliced almonds.
Oven Pot Roast
This pot roast recipe made in the oven is so easy and tastes great. It makes a wonderful gravy while it cooks. White wine may be substituted for vermouth.