Oven Pot Roast

Ingredients

• 0.5 cups all-purpose flour
• ground black pepper to taste
• 3.5 pounds rump roast
• 0.25 cups butter
• 1 can condensed cream of mushroom soup , 10.5 ounce
• 0.5 cups dry vermouth
• 0.5 envelopes dry onion soup mix , 1 ounce

Instructions

1. 1

   Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C).

2. 2

   Combine flour and black pepper in a large bowl. Dredge rump roast in seasoned flour and cover evenly. Shake off excess.

3. 3

   Melt butter in a large pot over medium-high heat. Brown roast in melted butter on all sides. Place in a 4-quart casserole dish with lid.

4. 4

   Combine condensed soup, vermouth, and soup mix in a small bowl; pour over roast.

5. 5

   Cover and bake in the preheated oven until desired doneness, about 3 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C) for medium doneness.