Oven Pot Roast
Hard French Condiment

Oven Pot Roast

Total Time
1h 51m
16m prep · 95m cook
Servings
4 people
Rating
Difficulty
Hard
24 views

This pot roast recipe made in the oven is so easy and tastes great. It makes a wonderful gravy while it cooks. White wine may be substituted for vermouth.

Ingredients

  • 0.5 cups all-purpose flour
  • ground black pepper to taste
  • 3.5 pounds rump roast
  • 0.25 cups butter
  • 1 can condensed cream of mushroom soup , 10.5 ounce
  • 0.5 cups dry vermouth
  • 0.5 envelopes dry onion soup mix , 1 ounce

Instructions

  1. 1

    Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C).

  2. 2

    Combine flour and black pepper in a large bowl. Dredge rump roast in seasoned flour and cover evenly. Shake off excess.

  3. 3

    Melt butter in a large pot over medium-high heat. Brown roast in melted butter on all sides. Place in a 4-quart casserole dish with lid.

  4. 4

    Combine condensed soup, vermouth, and soup mix in a small bowl; pour over roast.

  5. 5

    Cover and bake in the preheated oven until desired doneness, about 3 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C) for medium doneness.

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Nutrition Facts

Per serving

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